Comments on: Raw Cacao Covered Spirulina & Mulberry Crunch Bar Recipe https://alessandrarosa.com/raw-cacao-covered-spirulina-mulberry-crunch-bar-recipe/ Conscious living, Plantbased and Sustainable Sprinkled in Luxury Thu, 31 Oct 2019 21:22:48 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Honestly Alessandra https://alessandrarosa.com/raw-cacao-covered-spirulina-mulberry-crunch-bar-recipe/#comment-190 Thu, 31 Oct 2019 17:03:22 +0000 https://alessandrarosa.com/?p=3837#comment-190 In reply to Claire stephens.

Hey Claire

This is one of my most favourite snack bars! Agreed you get the benefits of having spirulina without the dreaded taste! Yes 1 cup of buckwheat not cooked as you want the crunch texture. If you cook it it will make it very soft. I wouldn’t use buckwheat flour as you don’t need to as this recipe doesn’t involve baking. Sorry I haven’t included the cacao butter ingredient in the filling thanks for pointing that out.I will add that in. It’s 1 cup of coco butter for the filling.

I hope you enjoy these as much a is do1 Let me know how you get on!

Lots of love
Alessandra x

]]> By: Claire stephens https://alessandrarosa.com/raw-cacao-covered-spirulina-mulberry-crunch-bar-recipe/#comment-189 Wed, 30 Oct 2019 19:05:47 +0000 https://alessandrarosa.com/?p=3837#comment-189 This looks like a great way to try and eat spirulina without tasting it! Is the buckwheat, 1 cup cooked? Or do you think buckwheat flour would work?
How much cacao butter do you use for the filling?x

]]> By: Jay https://alessandrarosa.com/raw-cacao-covered-spirulina-mulberry-crunch-bar-recipe/#comment-178 Thu, 21 Feb 2019 12:36:33 +0000 https://alessandrarosa.com/?p=3837#comment-178 I have been waiting for a recipe like this!!!! I’m trying it as soon as I get a day off. Thank you so so much Alessandra

Jay

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