2022-02-02 10:24:15
Baked Healthy Churros Recipe
VEGAN MEXICAN NIGHT
wouldn't be a vegan Mexican night without Churros! This is a popular evening event in our household and I have perfected my vegan fajita recipe, it's never failed me! Something was always missing though.... after all that spice, sweetness! As well as the constant requests from my dinner guests, I
SHOP INGREDIENTS
BAKED VEGAN HEALTHY CHURROS RECIPE
INGREDIENTS
BATTER
1/2 cip Quinoa
1/2 cup almonds
1 cup oats
1/2 cup Cashew nuts
4 tbs coconut sugar
1 tsp Himalayan salt
1 tsp Vanilla powder
1/3 cup spring water
COATING
1/3 cup melted coconut oil
TOPPING
3 tbs cinnamon powder
4 tbs coconut Sugar
DIRECTIONS
- Soak quinoa, almonds, oats and cashews in spring water overnight (6 hours)
- Place all of the ingredients in a high speed blender until mixture is smooth. You may need to use a tamper.
- Let the mixture sit for a few hours
- Pour mixture into a piping bag with a star nozzle and pipe mixture into long 4 inch shapes on non stick paper. Do this until you havee used up all the mixture
- Place into a dehydrator for 10 hours ( you can leave it overnight) at 110F
- Mix the coconut sugar and cinnamon powder on a flat plate
- Coat each churro in coconut oil and then roll in the topping mixture and set to the side.
- Melt some of your favourite chocolate
- You can re heat the churros in the dehydrated before you serve
- Dip and enjoy!
